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Classic Tuna Noodle Casserole
Courtesy of Campbell's® Kitchen
Prep Time: 20 Min.
Cook Time: 25 Min.
What you need:
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+ 1 can (10-3/4 oz.) Campbell's® Cream of Celery Soup (Regular or 98% Fat Free)
+ 1/2 c. milk
+ 1 c. Birds Eye® Sweet Garden peas
+ 2 Tbsp. chopped pimientos
+ 2 cans (about 6-oz. ea.) tuna, drained
+ 2 c. medium egg noodles, cooked and drained
+ 2 Tbsp. dry breadcrumbs
+ 1 Tbsp. butter, melted
What to do:
1. Heat the oven to 400°F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl.
2. Bake for 20 min. or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
3. Bake for 5 min. or until the bread crumb mixture is golden brown.
Recipe tips: Easy Substitution: Substitute Campbell's® Condensed Cream of Mushroom Soup for the Cream of Celery.
Calories: 296; Total Fat: 10g; Saturated Fat: 4g; Cholesterol: 57mg; Total Carbs: 28g; Fiber: 4g; Protein: 23g; Sodium: 750mg;