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Tex-Mex Cutlets with Guacamole
Courtesy of Meat and Livestock Australia
Servings: 4
Prep Time: 10 Min.
Cook Time: 5 Min.
What you need:
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+ 12 lamb chops
+ olive oil to brush
+ 3 tsp. mild Mexican taco seasoning
+ 2 ripe avocados
+ 1 Tbsp. fresh lemon juice
+ 2 tomatoes, finely diced
+ 1 tsp. chopped chili pepper (optional)
+ tortilla chips to serve
What to do:
1. Brush the lamb with olive oil and sprinkle with the Mexican taco seasoning. Preheat a broiler, grill or non-stick frying pan. Cook the cutlets for 2 min. on each side or until golden and cooked to your liking. Place on a plate, loosely cover with foil and rest for 5 min.
2. To make the guacamole, peel the avocados, place the flesh and lemon juice in a bowl and mash with a fork. Season with black pepper. Top with scattered, diced tomatoes (and chili pepper if desired). Serve the guacamole with the lamb cutlets and tortilla chips.
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