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Creamy Chicken Florentine
Courtesy of PHILADELPHIA Cooking Creme
Servings: 4
Prep Time: 10 Min.
Cook Time: 12 Min.
What you need:
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+ 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
+ 1/2 c. halved red pepper strips
+ 1 pkg. (6 oz.) baby spinach leaves
+ 1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
+ 2 c. hot cooked penne pasta
+ 2 Tbsp. toasted pine nuts
What to do:
1. COOK chicken and peppers in large nonstick skillet on medium heat 5 to 6 min. or until chicken is done. Add spinach; cook and stir 2 to 3 min. or until wilted. Drain all but 1 Tbsp. liquid.
2. ADD cooking creme; cook and stir 3 min.
3. STIR in pasta; top with nuts.
Customer Reviews for this Recipe
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Reviewed by MOONLIGHT on September 28, 2012 at 09:02 PM