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bethanys86's Reviews  Reviewed on November 21, 2014 at 08:18 AM
Tried this last night... eh it was ok. I think it has potential if you add extra seasonings and garlic. Love me some garlic. Just using pepper doesn't do enough for me. Note to self.
Reviewed on April 22, 2014 at 08:24 AM
I would do things a little differently. I would use just an alfredo sauce instead of the mixture they have you make in step #3. I would also use more crab meat for the filling. The egg and little bit of milk make it pretty soupy for some reason. Also the stuffing reduced after it was cooked. I would also add more Old Bay seasoning.
Reviewed on April 15, 2014 at 09:25 PM
Always good. Easy.
Reviewed on March 27, 2014 at 09:06 AM
Haven't made this... yet! I was wondering what was in the sauce so I looked it up: mix 1 cup of mayonnaise with 1 teaspoon garlic chili paste. This chili paste is an Asian inspired product.
Reviewed on March 27, 2014 at 08:48 AM
This was delicious! I don't like olives so I left those out. If you are nervous about the Feta, just use it! The dish really isn't complete without it. Very easy too.
 Reviewed on March 07, 2014 at 11:39 AM
This is a very good dish! Easy to make, simple ingredients, wonderful flavor! I guess the only downfall is that you can't make it on a whim because it needs to set overnight in the fridge. Other than that... wonderful!
Reviewed on March 04, 2014 at 02:47 PM
Overall simple recipe to make. Tastes great! I would add more seasonings like garlic and salt. I also used Neiman's fresh store-made hot Italian sausage to add a little extra kick.
Reviewed on February 28, 2014 at 03:37 PM
Easy, but didn't love it. Although I didn't have milk so I used a little water.
Reviewed on November 01, 2013 at 07:03 PM
Eh not great. to gritty for me. the ricotta didn't smooth out and there really wasn't a lot of flavor.
Reviewed on August 09, 2013 at 03:48 PM
Not that impressive. It was easy, but not much flavor.
Reviewed on January 04, 2013 at 08:33 AM
These wings were SUPER easy and had decent flavor. I think next time I will create the mix and use it as a marinade and let the chicken sit in it for a few hours.
Reviewed on December 24, 2012 at 03:45 PM
So simple! Tastes good too. I didn't have milk so I just used a little water. I would use two cans of Cream of Chicken soup so that you have more of the "good stuff".
Reviewed on October 29, 2012 at 03:14 PM
These were very good and VERY easy! I forgot the Aged Cheddar so I just used regular shredded sharp cheddar that I had in the fridge.
Reviewed on October 29, 2012 at 03:13 PM
I gave it this rating because it was very simple to make. The flavor wasn't bad, but it wasn't amazing either. I'll try a different recipe for chops next time. Oh, I also didn't make the rice.
Reviewed on September 17, 2012 at 10:38 AM
Not a bad dish. I didn't buy the best quality meat which I think was part of the problem. I don't LOVE gorgonzola cheese, but it wasn't bad on a steak. I do think it would be great with seafood though!
Reviewed on February 22, 2012 at 08:01 AM
Made this for my parents last night and they loved it! I didn't even have to ask "how is it?". As for myself, I thought it was pretty good. Nothing I'd rush back to making. The directions and time are perfect, everything finished at the same time!
Reviewed on December 14, 2011 at 07:56 AM
This dish is ok, nothing special. I gave it a 3 for being so easy! I wanted a larger serving so I doubled the meat & added another cup of cheese. Maybe if I added another can of soup that would have done the trick? I wish it was a little crunchier too.
Reviewed on December 08, 2011 at 09:03 PM
Simple recipe, but would use about 1/4c or 1/3c of BBQ sauce. The overall flavor was too much like BBQ pork. I was hoping for more of an apricot/sweet flavor. I also only refrigerated the pork for 2 hrs and will definitely refrigerate overnight next time.
Reviewed on September 08, 2011 at 04:15 PM
Made this two days ago. Didn't go exactly to the recipe because my internet wasn't working. I added garlic (b/c I love it), used alfredo sauce (b/c thats what I had), and fresh spinach. It was so easy and you really can't mess it up! My kind of meal!
Reviewed on August 01, 2011 at 12:19 PM
Very tasty dish! At first bite it seemed a little salty, but I put that up to the salt on the pecans. Something about this dish gives it a sweet aftertaste. I would make again!
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